Italian Roast Beef – Dabecca Natural Foods

Ingredients

1 12-inch baguette (or 2 6-inch French rolls)
2 tbsp olive oil
¼ tsp sea salt
¼ tsp fresh cracked black pepper
2 slices aged provolone cheese, cut in half
2 cup roasted red peppers in oil, drained and cut into strips
8 oz. sliced DaBecca Rare Seasoned Roast Beef

Directions

Preheat oven to 400°F
Split the baguette in half lengthwise and open it like a book. Place cut side up on a sheet tray
Drizzle the bread with the olive oil and sprinkle with sea salt and black pepper
On one side of bread, place the aged provolone
Top other side with roast beef and then roasted red peppers
Bake in oven for 4-6 minutes or until cheese is melted.
Remove from oven, close sandwich, and cut into two portions. Serve immediately.

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(773) 291-1428

700 East 107th Street
Chicago, IL 60628

dabeccafoods.com

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