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Southern Smoked Turkey Waldorf
Ingredients
- ½ cup celery, diced
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- ¼ teaspoon garlic, minced
- 1 teaspoon jalapeño, finely chopped (optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups diced DaBecca Smoked Turkey Breast
- 1 cup peaches, peeled and diced
- 4 cups butter lettuce, torn into bite-size pieces
- ½ cup pecans, coarsely chopped and toasted
Directions
- In a medium bowl, whisk together the mayonnaise, lemon juice, garlic, jalapeño (!), salt, and pepper.
- Add the smoked turkey, peaches, and celery. Stir until combined. Refrigerate for at least 3 hours or overnight.
- Serve over butter lettuce and garnish with pecans.
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