Bone-In Spiral Sliced Ham


  • 1 DaBecca Bone-In Spiral Sliced Ham


  1. Note: Ham is fully cooked – do not overbake! Preheat oven to 275°F
  2. Take a deep roasting pan and place the ham, face side down, and then cover
  3. Heat the ham for 12-15 minutes per pound (to approximately 120°F internal temperature), or until the desired temperature is achieved